Oregano
Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste.
Oregano advantage
- Flavor Enhancer
- Health Benefits
- Nutritional Value
- Natural Preservative
- List ItemImmune System Support
Oregano Usage
- Culinary Applications
- Health Remedies
- Household Uses
- Preservation
- Aromatherapy
- Bread and Dough
Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
Product type
Grounded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Packaging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origing
india