Kashmiri Chilli
Kashmiri chili, also known as Kashmiri mirch, is a unique variety of chili pepper that is highly prized for its vibrant red color and mild heat. It is commonly used in Indian cuisine to add color and flavor to dishes without overpowering heat. Here is an in-depth look at Kashmiri chili, its characteristics, nutritional content, and culinary uses. One of the most distinctive features of Kashmiri chili is its brilliant red color. This vibrant hue is highly sought after in cooking, as it adds an appealing and appetizing look to dishes.
Kashmiri Chilli advantages
- Improves Digestion
- Cultural and Medicinal Importance
- Rich in Antioxidants
- Anti-inflammatory Properties
Kashmiri Chilli usage
- Marinades and Rubs
- Tandoori Dishes
- Pickles and Chutneys
- Seasoning and Garnishing
- Breads and Savory Pastries
- Anti-inflammatory Properties
Kashmiri chili has a mild heat level compared to other chili varieties. It provides a subtle spiciness that enhances the flavors of dishes without overwhelming the palate. The chili also has a slightly fruity and smoky flavor, adding depth to culinary creations. On the Scoville scale, which measures the heat of chili peppers, Kashmiri chili ranks relatively low, typically around 1,000 to 2,000 Scoville Heat Units (SHU). This makes it suitable for individuals who prefer milder heat in their food.
Product type
Grounded spices
Packging Type
Standerd pack, pp bag, as per requirement
Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origing
india