Coriander powder, derived from grinding dried coriander seeds, is a versatile spice used in various culinary dishes around the world. Here are some common and creative ways to use coriander powder in cooking. Coriander powder is a staple ingredient in many curry and gravy recipes. It adds depth of flavor and aroma to dishes like chicken curry, vegetable curry, dal, and tikka masala. Toasting the coriander powder in oil or dry-roasting it before adding other ingredients enhances its flavor. Coriander powder is a key component of many spice blends, such as garam masala, curry powder, and ras el hanout. You can create your custom spice blends by combining coriander powder with other spices like cumin, turmeric, cardamom, and cinnamon. These blends can be used to season a variety of dishes, from meats and vegetables to soups and sauces.