Ajwain
Ajwain, also known as carom seeds or bishop’s weed, is a spice commonly used in Indian cuisine and traditional medicine. Here’s an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function.
Ajwain advantages
- Relief from Stomach Discomfort
- Antimicrobial Effects
- Anti-inflammatory Properties
- Blood Pressure Regulation
Ajwain usage
- Curries and Stir-Fries
- Breads and Pastries
- Respiratory Support
- Antiseptic Poultices
- Pickling and Preserving
- Menstrual Relief
Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origing
india